Corn Pudding

 

Corn Pudding

If there is one recipe I get asked for all of the time, it’s this one.

2 CANS CORN, DRAINED

2 CANS CREAM STYLE CORN

16 OZ SOUR CREAM

2 STICKS OF BUTTER, CUT UP INTO SLICES

2 PKGS OF JIFFY CORN MUFFIN MIX

Preheat oven to 375° f

Ok, this is how easy it is….Dump all of the ingredients into the casserole dish and mix it up. Pop into the preheated oven for about 45-60min, or until golden and delicious!

Subscribe

Follow my grad school journey. Get a glimpse into what I’m learning (Communication & Org Leadership) and how to apply it to your organization.

Plus, some fun, because no one likes boring.

Processing…
Success! You're on the list.

ABOUT ME

Carly Voinski is a creator sharing her grad school story.

Carly is a creator and digital media strategist working her way through a graduate program in Communication & Leadership.

She’s sharing her story with you so that you can win at work.

Create a website or blog at WordPress.com