Sausage & Peppers

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PKG OF 12 ITALIAN SAUSAGES (I USE THE HOT SAUSAGE BUT SWEET WOULD BE FINE TOO)

2 CARTONS OF GRAPE TOMATOES

2 RED BELL PEPPERS

2 GREEN BELL PEPPERS

1-2 YELLOW ONIONS

4-5 CLOVES OF GARLIC

SALT

BASIL, DRIED OR FRESH

OLIVE OIL (I USE EXTRA VIRGIN)

ITALIAN ROLLS (OPTIONAL)

Preheat oven to 375°F.
 

Lightly grease glass casserole dish with olive oil. Place sausage evenly spaced in dish and top with sliced onions, grape tomatoes, chopped garlic, and sliced peppers. Season with salt and basil. Drizzle olive oil on top and cover with aluminum foil.

Place in oven covered about 75 minutes. You may need more time depending on your oven and the size of your dish. You know it’s done when the tomatoes have popped open and the veggies are cooked down.

Eat by itself or as a sandwich. YUM!

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Carly Voinski is a creator sharing her grad school story.

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