When following a Ketogenic WOE (way of eating) you really need to get those fats in. So when we need a little fat bump and we’re craving something sweet what can we have? Sweet Fat Bombs! Here’s my favorite and “go-to” fat bomb recipe. I keep these in the freezer and sometimes even put a scoop of Almond Butter right on top of it.
How to make no bake chocolate peanut butter fat bombs!
4 TBS Coconut Oil
4 TBS Grassfed Butter
8 TBS Peanut Butter
6 TSP Cocoa Powder
4 Packets of Stevia *I’ve changed this since filming the video*
2 TSP Vanilla Extract
3 TBS Cream Cheese
Mix together and microwave until all items are melted.
Distribute evenly in a cupcake tin.
Freeze for 1 hour.
Enjoy!
Servings: 12
Per Serving-
Fat: 14.68g
Protein: 3g
Net Carbs: 2.68
Carly Voinski 