Veggie, Bacon & Cheese Crustless Quiche

This recipe included mushrooms as the veggie & bacon as the meat. Get creative and switch up with whatever veggie you have in your fridge, replace bacon with sausage or ham, and you can even change the cheese! You’ll never get tired of this one with all the options you have.

Recipe | 6 Servings
8 eggs
1.5 C Shredded Cheddar
3 Strips Bacon
1 Cup Cooked Mushrooms
1/2 C Heavy Whipping Cream
Salt
Pepper
Shallot, chopped
Sliced Cherry Tomatoes

Preheat to 350F
Whip eggs and cream. Add in other ingredients, saving 1/2 C of shredded cheddar & tomatoes. Stir gently. Pour into parchment lined square casserole dish. Top with remaining cheddar and sliced tomatoes.
Bake for 35minutes.

MACROS
Fat 70%
Protein 25%
Carbs 5%

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ABOUT ME

Carly Voinski is a creator sharing her grad school story.

Carly is a multi-disciplinary creator and social media strategist working her way through a graduate program in Communication & Organizational Leadership.

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