There is nothing I miss more when doing a strict ketogenic diet than pancakes. Its’ weird because normally I’m not a huge pancake person but I can’t have them and I sit at the diner with my kids, there is something about the way the butter and syrup run down the edges of the pancake. I seriously crave it.

I was determined to figure out how to make delicious keto pancakes so that I could stay in ketosis but still satisfy this major new craving I had. I tried a few different recipes and they were either too thin or too eggy.

BUT! Alas!

I figured it out! This is the way to my heart on a Saturday morning with a cup of coffee. This recipe is easy, quick, and is so good that even my kiddies love it!

Ingredients

• 4 Eggs
• 4oz Cream Cheese, room temp
• 1/2 C Almond Flour
• 1 TSP Vanilla
• 1 TSP Baking Powder
• Salt, dash or pinch, whatever you prefer*

Mix all ingredients together while preheating your greased griddle or skillet to high heat.

Let sit for 2 minutes to thicken.

Make pancakes, flipping when top side is bubbling.

Serve with butter & zero carb syrup if desired.

Zero Carb Maple Syrup I use: https://amzn.to/2GLBGPm