There is nothing I miss more when doing a strict ketogenic diet than pancakes. Its’ weird because normally I’m not a huge pancake person but I can’t have them and I sit at the diner with my kids, there is something about the way the butter and syrup run down the edges of the pancake. I seriously crave it.
I was determined to figure out how to make delicious keto pancakes so that I could stay in ketosis but still satisfy this major new craving I had. I tried a few different recipes and they were either too thin or too eggy.
I figured it out! This is the way to my heart on a Saturday morning with a cup of coffee. This recipe is easy, quick, and is so good that even my kiddies love it!
- 4 Eggs
- 4oz Cream Cheese, room temp
- 1/2 C Almond Flour
- 1 TSP Vanilla
- 1 TSP Baking Powder
- Salt, dash or pinch, whatever you prefer*
Mix all ingredients together while preheating your greased griddle or skillet to high heat.
Let sit for 2 minutes to thicken.
Make pancakes, flipping when top side is bubbling.
Serve with butter & zero carb syrup if desired.
Zero Carb Maple Syrup I use: https://amzn.to/2GLBGPm