Corn Pudding

 

Corn Pudding

If there is one recipe I get asked for all of the time, it’s this one.

2 CANS CORN, DRAINED

2 CANS CREAM STYLE CORN

16 OZ SOUR CREAM

2 STICKS OF BUTTER, CUT UP INTO SLICES

2 PKGS OF JIFFY CORN MUFFIN MIX

Preheat oven to 375° f

Ok, this is how easy it is….Dump all of the ingredients into the casserole dish and mix it up. Pop into the preheated oven for about 45-60min, or until golden and delicious!

Sausage & Peppers

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PKG OF 12 ITALIAN SAUSAGES (I USE THE HOT SAUSAGE BUT SWEET WOULD BE FINE TOO)

2 CARTONS OF GRAPE TOMATOES

2 RED BELL PEPPERS

2 GREEN BELL PEPPERS

1-2 YELLOW ONIONS

4-5 CLOVES OF GARLIC

SALT

BASIL, DRIED OR FRESH

OLIVE OIL (I USE EXTRA VIRGIN)

ITALIAN ROLLS (OPTIONAL)

Preheat oven to 375°F.
 

Lightly grease glass casserole dish with olive oil. Place sausage evenly spaced in dish and top with sliced onions, grape tomatoes, chopped garlic, and sliced peppers. Season with salt and basil. Drizzle olive oil on top and cover with aluminum foil.

Place in oven covered about 75 minutes. You may need more time depending on your oven and the size of your dish. You know it’s done when the tomatoes have popped open and the veggies are cooked down.

Eat by itself or as a sandwich. YUM!